Made with faba bean protein; brown rice protein and chia flour; it replicates all the functions of eggs in baking: binding; rising; structure; and moisture. This gluten-free blend of faba bean protein; brown rice protein and chia flour binds; rises; and provides structure and moisture - just like eggs! Simply mix it with water to replace 20 eggs in your favorite recipes. To replace 1 egg: 1 tbsp of vegan egg replacer + 3 tbsp of water.
