A traditional sausage from the south east of France. Using coarsely minced pork; lemon; pepper and garlic and white wine. TOULOUSE Free-farmed NZ pork with fresh garlic & parsley Gluten Free Great for sausage; in pasta; sausage roll; lasagna; cottage pie and dumpling filling Silver Medal Outstanding NZ Food Producer Award 2022 Silver Medal The Great NZ Sausage Competition 2022